Isophthalic foodstuff-class resin,high breaking elongation , high mechanical strength, good toughness and rigidity.
Code
Type
Viscosity
Pa.s
Gel Time
Mins
Tensile Strength
Mpa
Tensile Modulus
Mpa
Elongation at Break
%
Flexural Strength
Mpa
Flexural Modulus
Mpa
Heat Deflection Temperature
℃
Barcol Hardness
9406S
Isophthalic tpye
0.45-0.85
6-18
65
3000
4.5
110
3000
67
40
Executive Standard: JC/T1092-2008
● Application:
Suitable for lining layer of pipe, tank and groove required foodstuff certificate, such as winding pipes of drinking water, fermentation tank, FRP storage tank, agricultural irrigation pipe,etc.
● Instruction:
1.9406S resin without wax, promoter and thixotropic agent.
3.Accord with GB13115-1991 stander,when making food grade FRP products,the dosage of promoter and curing agent must required to fulfill below requirements:
Tertiary amine ≤0.1%
Cobalt Octoate or cobalt naphthenate ≤0.03%
Peroxide ≤3.0%
4.Accord with GB13115-1991 stander, the food grade FRP products post curing executes the following processes of:
80℃ Post Curing 3-4 hours, and washing 1-2hours with 80℃ hot water.
5.It is recommended Neweco VER-2 if you have anti-corrosion requitment.
